Spaghetti With Champagne, Prawns and Herbs

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“From the September 9, 2007 Sun-Herald.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti according to package directions. Drain.
  2. Boil peas for 4 minutes, add snow peas and cook for 1 minute.
  3. Drain, refresh in cold water and drain again.
  4. Heat olive oil in a frying pan over low heat. Cook onion and garlic for 5 minutes or until onion is soft. Add raw king prawns and cook for 3 minutes or until prawns change colour.
  5. Add champagne and cream. Cook for 2 minutes.
  6. Add peas and snow peas to reheat.
  7. Toss pasta with prawns mixture, flat-leaf parsley and tarragon. Season to taste.

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