Spaghetti with Four Cheeses

"Posted by request. This is a wonderful version of an alfredo sauce. Soooooo rich!"
 
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Ready In:
30mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Cook spaghettie according to pkg directions, drain and keep hot.
  • In a 3 qt saucepan over medium heat, melt butter.
  • Stir in flour until blended, cook 30 seconds.
  • Gradually stir in half and half.
  • Cook, stirring until mixture boils and slightly thickens.
  • Stir in cheeses and seasonings until cheeses are melted and smooth.
  • Pour hot pasta into warm large bowl.
  • Pour sauce over the top, sprinkle with parsley.
  • Toss until spaghetti is well coated.

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Reviews

  1. This is an outstanding dish. I made meatballs and went with penne pasta and my girlfriend can't wait until I make it again. Thanks so much for posting this recipe... Jim
     
  2. I was looking for a basic pasta cheese sauce that I could add meats and vegis to, and this is exactly what I wanted! Great taste, and not too bad for you - makes a wonderful meal. I did add some garlic powder for a little extra flavor, and it turned out great.
     
  3. This is a really good one - creamy and full of flavor. I was going to post it myself (I have in my Good Housekeeping Illustrated Cookbook), but I'm happy to give it a great review!
     
  4. For such an easy recipe, this is a really delicious meal! I am going to add chicken breast cubes the next time I make this just for variety, but it is rich, and fantastic just the way it is!!
     
  5. Oh my holey moley! I just made this to test it out and I cannot tell you how divine this was! Well, maybe I can. IT WAS DIVINE! My mouth died from shock and my eyes rolled back in my head it was that good! (I'm picky...) I used heavy cream in place of half and half and I swooned it was so good! This is the rich, creamy, cheesy sauce you find in restaurants! Wonderful! Thank you!
     
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RECIPE SUBMITTED BY

<p>This is Sophie.....she's my constant companion, and the best thing the Easter Bunny ever brought us.</p>
 
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