Spaghetti With Garlic, Hot Pepper And Parsley
"Havent made this one yet but I will soon. This sounds delicious. I am not sure about the serving size on this one so I am going to guess 2? I hope that I am close."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 3⁄4 lb spaghetti
- 1⁄2 cup virgin olive oil
- 1 tablespoon minced garlic
- 1⁄2 teaspoon crushed hot pepper flakes
- 1⁄4 teaspoon salt
- 1 cup chicken broth
- 1⁄4 cup chopped flat leaf parsley
- 2 tablespoons grated romano cheese
directions
- Cook spaghetti and drain.
- Heat the olive oil in a heavy skillet along with the garlic, hot pepper flakes and salt.
- When the garlic just starts to change color add the chicken broth.
- Cook the broth for about 5 minutes, or until it is reduced by half.
- Stir in the cooked spaghetti, parsley and cheese.
- Toss the spaghetti until thoroughly coated.
- Serve hot or cold.
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Reviews
-
I made this for Easter as a side dish and it was such a HIT that I'm making it at least once a week. My 8 year old loves it!! -
I made this last night and it was really great, I had to add spagetti sauce to it though because it was a little bland for my hispanic taste buds. It tasted fabulous after that and I might even say it was the most flavorful spagetti I've tasted! -
This is seriously great. I didn't have any romano so just used some good parmesan instead and it turned out fine. I think it's probably more than two servings, but anyone could see that after looking at how much spaghetti that is. Anyway, tasty recipe--just enough heat with the cayenne. And it's so easy! I will definitely be making this again. -
Fast, easy and inexpensive. Can either be a side or the main course. We enjoyed it!! -
I used this recipe as a sidedish on St Joseph's Day and it was delicious! Just enough spices. Will be making this one again. Thank you Secret!
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
