Spaghetti With Olives and Lemon, Thermomix Version
"I find the Thermomix the easiest way to make this delicious pasta sauce."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 500 g pasta
- 1 lemon
- 20 g parsley
- 4 garlic cloves
- 70 g olive oil
- 200 g kalamata olives, sliced
directions
- Prepare the pasta according to package directions.
- Drop strips of lemon peel into TM bowl with blades already spinning at speed 7. Tip out and set aside.
- Chop parsley 5 seconds/Speed 6, or until chopped completely. Tip out and set aside.
- Drop garlic cloves onto spinning blades to chop fine. Scrape down. Add olive oil. Cook 6 minutes/speed 1/90 degrees.
- Return lemon zest and parsley to TM bowl. Squeeze the lemon juice into the bowl. Mix 10 seconds/speed 4, or until thoroughly combined.
- Add the olives. Mix 10 seconds/Reverse/Speed 1.
- Pour over hot pasta and stir through.
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RECIPE SUBMITTED BY
Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific!
I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky.
My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson.
My passions are cooking and eating - big surprise there.
I have no pet peeves, I don't keep any peeves around long enough to make them into pets.
I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily.
I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.
