Spaghetti with Seafood Sauce

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READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a pan and add the onion and garlic. Fry over a moderate heat for 6-7 minutes, until the onions have softened.
  • Meanwhile, cook the spaghetti in a large pan of boiling salted water for 10-12 minutes until al dente. Stir the passata, tomato puree, oregano, bay leaf and sugar into the onions and season well.
  • Bring to the boil, then simmer for 2-3 minutes.
  • Add the shellfish, lemon juice and 2 Tbsp of the parsley.
  • Stir well, then cove r and cook for 6-7 minutes.
  • Meanwhile, drain the spaghetti when it is ready and add the butter to the pan.
  • Return the drained spaghetti to the pan and toss in the butter.
  • Season well.
  • Divide the spaghetti among four warmed plates and top with the seafood sauce. Sprinkle with the remaining 1 Tbsp parsley, garnish with whole prawns and serve immediately.
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