Spaghetti with Tomatoes Garlic and Feta Cheese
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 1⁄2 lbs tomatoes, seeded and cut into 1/2-inch pieces (about 3)
- 1⁄2 cup kalamata olives or 1/2 cup other black olives, pitted
- 1⁄4 lb feta cheese, crumbled
- 3 tablespoons capers, drained
- 3 tablespoons parsley, chopped
- 1⁄4 teaspoon salt and pepper
- 3⁄4 lb spaghetti
- 6 tablespoons olive oil
- 3 cloves garlic, minced
directions
- In a large glass or stainless steel bowl, combine the tomatoes, olives, feta, capers, parsley, salt and pepper.
- Cook the spaghetti in salted water until just done, about 12 minutes.
- Drain.
- While spaghetti is cooking, heat olive oil in a medium frying pan over medium-low heat.
- Add the garlic and cook, stirring, for 1 minutes.
- Add the cooked pasta and garlic oil to the tomato mixture and toss.
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RECIPE SUBMITTED BY
Miss Annie
United States