Spaghetti with Zucchini and Mushrooms

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“A great recipe I've worked on for a while. Makes for a chunky spaghetti sauce, or Goulash.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the ground beef with the pepper and salt, drain.
  2. Return to pot, and add sliced mushrooms, cook for 2 minutes.
  3. Add the tomato sauce and diced tomatoes.
  4. Add spices and sugar.
  5. Bring to a boil, and add red wine.
  6. Turn stove to low, and simmer uncovered for 30 minutes.
  7. Add zucchini, chopped into quarter sized 1/2 inch thick pieces, and the crushed or diced garlic.
  8. Cook for 30 minutes more.

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