Spaghetti with Zucchini and Mushrooms

"A great recipe I've worked on for a while. Makes for a chunky spaghetti sauce, or Goulash."
 
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Ready In:
1hr 10mins
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • Brown the ground beef with the pepper and salt, drain.
  • Return to pot, and add sliced mushrooms, cook for 2 minutes.
  • Add the tomato sauce and diced tomatoes.
  • Add spices and sugar.
  • Bring to a boil, and add red wine.
  • Turn stove to low, and simmer uncovered for 30 minutes.
  • Add zucchini, chopped into quarter sized 1/2 inch thick pieces, and the crushed or diced garlic.
  • Cook for 30 minutes more.

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RECIPE SUBMITTED BY

Hi, I'm 27/F, originally from Alaska, but for the past five years i've been in Seattle. I work as an HRA/Dental claims processor at Flex-Plan Services, and am working towards a degree. In what? I'm just going for my AA and working from there. We all have to start somewhere. I love this place! Every time I need a new recipe, I come here. Rarely have I had a negative experience. Thanks to all for making this a great site.
 
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