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Spanish Brussels Sprouts

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“Brussels sprouts are the best steamed and this is the perfect dish.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place brussels sprouts in a steamer basket over boiling water.
  2. Cover saucepan and steam 8 minutes or until tender.
  3. Heat oil in a non-reactive saucepan over medium heat.
  4. Saute onions and green pepper 3 to 4 minutes or until tender.
  5. Add tomatoes, herbs, salt, and pepper to taste.
  6. Simmer 3 to 4 minutes.
  7. Add Brussels sprouts to tomato mixture.
  8. Simmer until heated throughout.

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