Spanish Casserole
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 lb lean ground beef
- 1 large white onions or 1 large yellow onion, chopped
- 1 package taco seasoning mix
- 1 lb cheddar cheese, grated
- 1 (7 3/4 ounce) can tomato sauce
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 (7 ounce) can green chili peppers, diced
- 1 (8 ounce) can black olives, sliced (optional)
- 1 package corn tortilla
directions
- Brown ground beef and onion together; drain.
- Add taco seasoning mix and water, according to package directions.
- Then, add all other ingredients (except tortillas and 1/4 of the grated cheese).
- Line 9 x 13 pan with six tortillas.
- Pour beef mixture over tortillas with small amount of cheese.
- Continue with layers until are tortillas are gone; then cover with remaining cheese.
- Cover with aluminum foil.
- Bake at 350 degrees for 30 minutes.
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RECIPE SUBMITTED BY
HisMonie
Elko, 68
<p>Absolutely love to cook! My Mom passed the apron on to me when I was about 13 years old, taught me all she knew, then I was introduced to the world of cookbooks. Forty years later, here I am . . over 1,300 cookbooks collected, and an avid Recipezaar fan of eight years. <br /><br />My favorite part of this site, other than the obvious recipes, are the recipe reviews. Thanks for expanding my dining repetoire, Recipezaar!!</p>