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Spanish Cauliflower

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“This is a really great way to prepare cauliflower.”
READY IN:
24hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Break the cauliflower into florets and cook in boiling salted water for 5 minutes Drain.
  2. In a large bowl combine the butter, sugar, salt, pepper and cracker crumbs.
  3. Stir in the green peppers, tomatoes, onion 1 1/4 cup cheese and drained cauliflower.
  4. Pour into a 2 quart casserole and top with remaining cheese.
  5. Bake in a 350* oven for 1 hour.

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