Spanish Chicken & Rice Bake

Recipe by Aroostook
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix soup, salsa, water, corn, and beans (optional) and rice in 2-quart shallow baking dish.
  • Top with chicken (seasoned with salt and pepper) and sprinkle with chili powder.
  • Cover tightly with casserole lid or foil.
  • Bake at 375°F for 45 minutes or so.
  • Sprinkle with cheese.
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