Spanish Coffee

Recipe by Kim127
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounce tia maria coffee liqueur
  • 12
    ounce bacardi rum
  • 6
    ounces hot coffee
  • whipped cream
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DIRECTIONS

  • Pour Tia Maria and rum into a coffee mug. Fill with hot coffee.
  • Top with whipped cream and a cherry.
  • Sit back and relax!
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