Spanish Coffee

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READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 12 ounce tia maria coffee liqueur
  • 12 ounce bacardi rum
  • 6 ounces hot coffee
  • whipped cream
  • cherries

Directions

  1. Pour Tia Maria and rum into a coffee mug. Fill with hot coffee.
  2. Top with whipped cream and a cherry.
  3. Sit back and relax!

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