Spanish Flaming Eggs

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Ready In:
1hr
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Heat oven 375.
  • Heat oil in a skillet. Add onions. Cook 5 minutes.
  • Add the peppers, tomato paste and tomatoes.
  • Bring to a boil. Reduce. Simmer 10 minutes.
  • Remove from heat.
  • Fill 6 sprayed ramekins with sauce, making hollows in the center with a spoon.
  • Drop one egg in each.
  • Bake 25 minutes.
  • Top with avocado.

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