Spanish Halibut

"This colorful dish is lovely for entertaining. You can present the fish on a large warm platter and let people take what they like. Serve with rice pilaf, tossed salad, and a pitcher of Sangria."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
17
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°F.
  • Sprinkle fish with salt and dust lightly with flour. Place in a shallow 8 inch x 12 inch baking dish.
  • Heat oil in a skillet and sauté onions until soft. Place over fish.
  • In a mixing bowl combine wine, garlic, oregano, mustard seeds, saffron, parsley, coriander, lemon juice, capers, tomatoes, and olives. Mix well and pour over fish.
  • Pour 1/4 cup water around fish and bake uncovered for about 45 minutes. Transfer to a large warm platter and serve. Serves 6.
  • The Jewel Lake Seafood Market Cookbook.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Excellent flavor -- I didn't add the flour. It was a little watery as a result, but I think it would have been even without the water. Easy & quick, too. I will *definitely* make this again.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes