Spanish Meat Loaf
"I found this recipe in an old Baptist church cookbook."
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Yields:
-
1 Meatloaf
ingredients
- 1 1⁄2 lbs ground beef
- 1 (8 ounce) can tomato sauce
- 8 large pimento stuffed olives, sliced
- 1 medium onion, chopped (about 1/2 cup)
- 1⁄3 cup oats
- 1 egg
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Mix thoroughly beef, 1/3 cup of the sauce and the remaining ingredients.
- Spread in ungreased loaf pan, 9x5x3 inch.
- Spread remaining tomato sauce over loaf.
- Bake in 350°F oven for 1 1/4 hours.
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Reviews
-
I have a very old Betty Crocker cookbook that has this exact recipe in it. (Unfortunately, the BC website doesn't have it listed.) It's probably the only meatloaf I ever tried that I really like. The pimento stuffed green olives really add something to it. Thanks for posting it, as I really wanted to get the nutritional info for it. -
I have been making the Spanish Style meatloaf for years. I use ground turkey.. It is a hit! -
BTW this is called "Spanish Meat Loaf" in the Betty Crocker cook books, presumably because of the stuffed olives.
RECIPE SUBMITTED BY
<p>I'm a 60 year old man living in south Arkansas with my wonderful wife. we've been married almost 35 years and we both love to cook. I became disabled and confined to a power chair in 1990 so I have a lot of time to try new recipes. In our church I'm famous for my melt in your mouth briskets. But nobody grills a porterhouse steak like my sweetie. We are looking for new recipes all the time. When I found RecipeZaar I new I had hit the jackpot. Our favorite restaurant is an all you can eat place called The Old Feed House; <br />Catfish, froglegs,ribs, etc with all the trimmings. Standing room only at times.</p>
