Spanish Rice

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photo by Buffy1967 photo by Buffy1967
photo by Buffy1967
Ready In:
50mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Heat oil in large frying pan and saute onion and green pepper until tender.
  • Drain liquid from tomatoes and add water to make 1 3/4 cups.
  • Add to onion and pepper.
  • Chop and add tomatoes, along with tomato sauce, sugar, salt and cayenne.
  • Heat until mixture boils, stir in rice and pour into a 6-cup baking dish.
  • Cover with lid or foil and bake at 350 about 30-35 minutes, until rice is tender.
  • Fluff rice with fork.

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Reviews

  1. YUMMY! This rice was enjoyed as part of our Mexican dinner last night. No complaints about this recipe at all. I did add a bit of chili powder and cumin for our personal taste preferences. I really liked the fact I could toss it in the oven to cook and not have to babysit it while it cooked on the stove-top. Thanks for posting, bert.
     
  2. This is the first recipe I have made off this site. It was great. I made the 6 servings and we will have leftovers. Great flavor, very easy to make. I left out the cayenne since I used spicy tomatoes. I cooked this in my toaster oven and it was PERFECT. I already shared it with a few friends.
     
  3. Very good recipe. Easy and lots of flavor. Made it just as is except the green pepper (personal taste).
     
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RECIPE SUBMITTED BY

I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.
 
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