Spanish Rice
photo by Buffy1967
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 tablespoons oil
- 1 large onion, chopped
- 1⁄2 cup chopped green pepper
- 1 (19 ounce) can tomatoes
- 1 (7 1/2 ounce) can tomato sauce
- 1 1⁄2 teaspoons sugar
- 1 teaspoon salt
- 1 dash cayenne
- 1 1⁄3 cups long-grain rice
directions
- Heat oil in large frying pan and saute onion and green pepper until tender.
- Drain liquid from tomatoes and add water to make 1 3/4 cups.
- Add to onion and pepper.
- Chop and add tomatoes, along with tomato sauce, sugar, salt and cayenne.
- Heat until mixture boils, stir in rice and pour into a 6-cup baking dish.
- Cover with lid or foil and bake at 350 about 30-35 minutes, until rice is tender.
- Fluff rice with fork.
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Reviews
-
YUMMY! This rice was enjoyed as part of our Mexican dinner last night. No complaints about this recipe at all. I did add a bit of chili powder and cumin for our personal taste preferences. I really liked the fact I could toss it in the oven to cook and not have to babysit it while it cooked on the stove-top. Thanks for posting, bert.
RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.