Spanish Rice

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“Festive, zippy rice. Goes good with any main dish.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute rice in hot oil until light brown.
  2. Add onion, garlic, and salt.
  3. Cook on low until onion is tender.
  4. Add tomatoes, cook until soft.
  5. Add water, cover and simmer until water is absorbed.
  6. Stir in broth, peas, carrots, and cumin.
  7. Cover and simmer until broth is absorbed and rice is tender; about 10 minutes.

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