Spanish Rice Soup

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“I found this recipe several years ago in a cookbook published by my church. It has been a family favorite for years.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan or Dutch oven, cook ground beef until browned.
  2. Drain off fat.
  3. Stir in water, UNDRAINED tomatoes, celery, UNCOOKED rice, green pepper, soup mix, bouillon cube, salt, basil and hot pepper sauce.
  4. Bring to boil.
  5. Reduce heat to low.
  6. Cover and simmer about 20 minutes or until rice is tender, stirring occasionally.

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