Spanish Rice With Ham
photo by Caroline Cooks
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 1⁄2 cup green pepper, chopped
- 2 cups ham, cubed
- 1 (15 ounce) can Mexican-style stewed tomatoes
- 1 cup tomato juice
- 1⁄2 cup frozen peas
- 1⁄4 cup water
- 1 cup instant rice
directions
- In a large saucepan melt butter over medium heat. Saute green pepper until crisp tender.
- Stir in ham, undrained stewed tomatoes, tomato juice, peas, and water. Bring to a boil. Remove from heat and stir in instant rice. Cover and let stand about 5 minutes or until rice is tender.
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Reviews
-
Needed onions in my opnion and a little more spice but still very good. We had the rice with breakfast when it was fresh then froze the last of it in 5 single serve portions. I used my Seal-a-Meal and they kept well. I microwaved them 2 1/2 minutes at 30 second intervals and will have these with the girls for lunch this afternoon. Made your recipe as a Spain Freezer Pleaser Challenge for ZWT3. TFS, I'll do these again.
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I used this as my full dinner with brown rice cooked from scratch. I used V8 and 1/2 of a fresh tomato for the canned tomato (I made 2 servings). As did Kit I added onion and some garlic, also a good amount of Southwest seasoning. The ham makes it very tasty and this is a grand quick meal in a bowl. Thanks Lazyme.
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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