Spanish Sangria

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“Great for those hot summer afternoons or eating with a spicy paella”
READY IN:
8hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pitcher, mix together the first 4 ingredients.
  2. Cover and refrigerate for several hours or overnight.
  3. Just before serving, add the club soda and plenty of ice cubes.
  4. Serve very cold garnished with a slice of fruit.
  5. Note: if using a punch bowl, float the various fruit on top.

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