Spanish Scrambled Eggs

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“Southern Living; family favorite”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in a large skillet.
  2. Remove bacon; crumble and set aside; discard drippings.
  3. Combine eggs, chiles,pimento, salt, and peppers; set aside.
  4. Saute onion, tomato, and mushrooms in butter until tender.
  5. Add egg mixture; cook over medium heat, stirring often, until eggs are firm but still moist.
  6. Spoon onto serving platter; garnish with crumbled bacon.

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