Spanish Style Beef Liver-Crock Pot
"Found this on the net and is posted by request. Let me know how it is."
photo by LaShell S.
- Ready In:
- 8hrs 10mins
- Ingredients:
- 9
- Serves:
-
5-6
ingredients
- 2 lbs beef liver
- 4 slices bacon, cut in half
- 1⁄2 cup sliced carrot
- 1⁄2 cup sliced celery
- 1 small onion, sliced
- 1 (1 lb) can stewed tomatoes
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 small bay leaf
directions
- Place liver in the crock pot, lay bacon slices on top.
- Mix remaining ingredients together and pour over top.
- Cover and cook on low for 6-8 hours.
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois
