Spanish-Style Cauliflower Salad

Name: Spanish-Style Cauliflower Salad
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 6 serving(s)
Ingredients: 1/2 cup ripe olives, cut into small wedges; 2 cups raw cauliflower, thinly sliced; 1/2 cup green bell pepper, finely chopped; 1/4 cup chopped pimiento; 3 tablespoons chopped onions; salt (optional); 1/4 cup vinaigrette, to taste (or your favorite salad dressing); lettuce leaf, for serving

Submitted by Chocolatl

"This uses raw cauliflower. Adapted from Elena Zelayeta. I don't salt salads, so I've made the salt optional. Cook time is chilling time."

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Ready In:: 3hrs 5mins
Ingredients:: 8
Serves:: 6

ingredients

¹⁄₂ cup ripe olives, cut into small wedges
2 cups raw cauliflower, thinly sliced
¹⁄₂ cup green bell pepper, finely chopped
¹⁄₄ cup chopped pimiento
3 tablespoons chopped onions
salt (optional)
¹⁄₄ cup vinaigrette, to taste (or your favorite salad dressing)
lettuce leaf, for serving

directions

Combine olives, cauliflower, peppers, pimientos, onion and salt in a large bowl.
Add vinaigrette and mix lightly.
Cover and refrigerate for several hours.
Just before serving, toss gently to combine ingredients.
Spoon cauliflower mixture onto lettuce leaves.

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Reviews

This easy to make salad used ingredients normally on hand although this time I used a purple onion. The key for me was using a dressing we liked. Thank you for sharing the recipe!

Susie D
Glad this one could be pre-made since I had my hands full with other recipes needing to be served hot to the guests at my tapas party. Great flavor and combined well with the other dishes I had available to taste.

Member 610488