Spanish Style Garlic and Parsley Flavored Olive Oil

Recipe by justcallmetoni
READY IN: 17mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the oil and garlic in a small saucepan over medium to low heat. Bring the oil to a simmer and let it bubble for just 5 seconds. (Seconds not minutes.) Turn the heat off.
  • Let the oil and garlic sit for 15 minutes to allow the garlic to infuse the oil. Stir in the salt and parsley.
  • The oil is now ready to use or it can be stored for up to a week. If storing, return to room temperature before using.
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