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Spanish Tomato Bread With Serrano Ham

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“A tasty looking Spanish recipe that would fit perfectly into a tapas menu.”
READY IN:
5mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed.
  2. Toast 20 slices of baguette.
  3. Spoon a little tomato topping on to each piece of toast.
  4. Tear 5-6 slices of Serrano ham into pieces and put one piece on each slice of bread.

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