Spanish Tomatoes and Okra

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“A good change to the tomatoes and okra your mother used to make.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the ground chuck and onion in a large skillet, stirring until meat crumbles and is nolonger pink; drain.
  2. Add okra and cook 5 minutes, stirring often.
  3. Add tomato and next 3 ingredients, bring to a boil, cover, reduce heat and simmer for 15 minutes or until okra is tender.
  4. Serve over rice.

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