Spanspek and Watermelon Salad

"A favourite salad in My family !"
 
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Ready In:
20mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • In a small saucepan, place the sugar, water, lemon juice, vinegar, and ginger.
  • Heat to a boiling, stirring well.
  • Continue boiling for about 5 minutes, then strain syrup through a fine sieve or cheesecloth into a bowl.
  • Cool.
  • Meanwhile, de-seed the cantaloupes and watermelon.
  • Using a melon baller, collect balls and place in a large bowl.
  • Sprinkle with salt and pepper, then sprinkle on the muscatel.
  • Toss gently.
  • Pour syrup over melon balls and refrigerate for several hours before serving.
  • To serve, decorate with mint sprig.

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RECIPE SUBMITTED BY

I,m a Mum of 3 (26,22,and 19)They keep me on my toes so to speak!!!!!! and rapidly heading for Hair dye. I live in Sunny South Africa but I,m of Welsh(uk)decent! I use to be(before the joys of Motherhood and domestic bliss Ha HA!) a nurse specialising in Oncology(Cancer nursing).Now I,m a stay at home Mum(although I,m a part-time secretary for DH,s small business.) I,ve lots I want to do in the pipeline now the children are getting older!I love to cook,its one of my passions,besides cooking I love to Read and enjoy anything from Medical thrillers,historical epics! to a good old mystery the more complex the better! On my to do list is learning to quilt,knit fair isle and bottle preserves properly! I live at the Coast and have done so for the last 5 years,its certainly a slower pace of life here than when we lived in the city. There is something very restful about living so close to the Sea even the storms are spectacular to watch.One of My wishes is to spend a weekend in a Light house,preferably in rough weather! I,m also *Mum* to 4 dogs(all girls!)Millie the boxer,Jessie the cross border collie who is slightly mad to say the least!and my 2 little Jack Russells Molly and Mandy who have me running about all over the place I wish I had their energy!I,de bottle it and make a fortune!
 
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