STREAMING NOW: The Delicious Miss Dahl

Spareribs and Apples

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Also my adopted recipe. For this recipe and more look at my Adopted Recipe cookbook. No ingredient changes have been made to this, just the directions have been updated.”
READY IN:
2hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet or Dutch oven, saute onions and carrots in butter.
  2. Add ribs and brown lightly. Sprinkle with pepper.
  3. Rinse sauerkraut and set aside. Peel, core, and slice apples.
  4. In large greased baking dish or small roaster add browned ribs, onions, and carrots.
  5. Layer rinsed sauerkraut and the apples on top of the rib mixture.
  6. Add dry white wine.
  7. Bake for 1 hour, 45 minutes or until ribs are completely cooked through.
  8. Serve with mashed potatoes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: