Spareribs and Sauerkraut

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“My grandpa introduced me to sauerkraut and spareribs and told me how to make it. The brown sugar gives this a distinctively different taste than most sauerkraut and sparerib recipes.”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (20 ounce) jar sauerkraut, well drained
  • 4 lbs spareribs (I prefer boneless, country-style)
  • 14 cup firmly packed brown sugar (more if desired)
  • 14 onion, finely chopped
  • salt
  • pepper

Directions

  1. Season the spareribs with salt and pepper.
  2. Place on a broiler and broil in oven, turning once, until brown on all sides.
  3. Spread the sauerkraut over the bottom of a 9"x13" pan.
  4. Sprinkle onions over sauerkraut.
  5. Sprinkle brown sugar over this.
  6. Lay the spareribs over the top.
  7. Cover with foil and bake at 350 degrees for one hour.

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