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Sparkling Limeade (Non-Alcoholic)

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“From Martha Stewart's Everyday Food, Issue 29. This is only a springboard for more interesting versions...”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. *NOTE: Whirl the sugar in a mini-chopper or blender until finely ground. Basically, you've just prepared "superfine" sugar at a fraction of the cost.
  2. In a small saucepan over medium heat combine the sugar and water. Cook, stirring until sugar is dissolved and liquid is clear. This should take only 2-3 minutes.
  3. Transfer liquid to a pitcher and allow to cool.
  4. Once cooled, stir in lime juice. Stir well.
  5. Fill a large pitcher with ice cubes, pour in the simple syrup and the seltzer water.
  6. Stir well and serve!

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