Spatzle

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READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs, milk, flour and salt in a large bowl.
  2. Can allow mixture to sit until ready to cook.
  3. Bring a large pot of water to a boil.
  4. Add salt liberally to boiling water.
  5. Force dough through large holes of a colander/drainer directly into boiling water.
  6. Make in batches and do not overload the pot.
  7. Bring each batch back to a boil.
  8. Noodles are done when they float.
  9. Remove with a strainer and keep warm while cooking remainder.
  10. Toss each batch with a little of the butter.
  11. Serve with gravy.

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