Spatzle

Recipe by Chefiebig
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs, milk, flour and salt in a large bowl.
  • Can allow mixture to sit until ready to cook.
  • Bring a large pot of water to a boil.
  • Add salt liberally to boiling water.
  • Force dough through large holes of a colander/drainer directly into boiling water.
  • Make in batches and do not overload the pot.
  • Bring each batch back to a boil.
  • Noodles are done when they float.
  • Remove with a strainer and keep warm while cooking remainder.
  • Toss each batch with a little of the butter.
  • Serve with gravy.
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