Spatzle

Name: Spatzle
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 4 large eggs; 1/2 cup milk; 2 cups all-purpose flour; 1/2 teaspoon salt; 2 tablespoons butter

Submitted by Chefiebig

"My husband loves these little egg noodles with a roast."

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photo by Hadice

Ready In:: 15mins
Ingredients:: 5
Serves:: 4

ingredients

4 large eggs
¹⁄₂ cup milk
2 cups all-purpose flour
¹⁄₂ teaspoon salt
2 tablespoons butter

directions

Beat eggs, milk, flour and salt in a large bowl.
Can allow mixture to sit until ready to cook.
Bring a large pot of water to a boil.
Add salt liberally to boiling water.
Force dough through large holes of a colander/drainer directly into boiling water.
Make in batches and do not overload the pot.
Bring each batch back to a boil.
Noodles are done when they float.
Remove with a strainer and keep warm while cooking remainder.
Toss each batch with a little of the butter.
Serve with gravy.

Questions & Replies

How do I double the recipe?

sassyhugger1
I am of German descent and this recipi Is as good as my mom’s. I want to ask how to double it?

sassyhugger1

Reviews

These are GREAT!!! I especially like spatzles mixed with green beans or sauteed in a little butter with a little onion...YUM!!! Froze some for later use. THANKS!!!!!

Ackman
These are delicious little noodles...and so versatile! I tried them with sour cream and sauteed onions. Would also be great with garlic and butter or a creamy cheese sauce.

Hadice
Loved it! Great with sauteed butter and onions, then mixed with sour cream!

Babybub
oh my goodness! these turned out better than expected, considering it was my first time making them. amazingly easy! I halved the recipe and got a pretty big bowl out of it. thanks for sharing!

hungry hungry sharon
Great recipe, I put this through a potato ricer in batches. This was fantastic with my sauce from the jagersnitzle that I made. Thanks for posting this recipe, I will use it often.

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