Special Calf Liver With Onions, Mushrooms & Sour Cream

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“This is very delicious! Serve over garlic mashed potatoes and fresh frozen peas.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Season liver with salt and cayenne.
  2. Preheat frypan.
  3. Melt butter and saute onions until tender.
  4. Add liver and brown on all sides.
  5. Add mushrooms with liquid.
  6. Reduce heat, simmer covered for 8 to 10 minutes.
  7. Stir in sour cream and continue cooking for an additional 8 to 10 minutes.
  8. Stir in Worcestershire sauce.

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