Special Chicken Fettuccine

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“this is such a tasty dish. the bacon and onion really perks up the everyday taste of this recipe. my sister had chicken fettucine one day at a restaurant and had onion added. i decided to try onion and bacon. it is so good and easy. it heats up nicely on the stove top with a bit of cream, parmesan and butter in a saucepan. tasty..and doesn't last long in my house.”

Ingredients Nutrition

  • 1 lb cubed cooked chicken breast (seasoned with salt,pepper and garlic salt before cooking)
  • 1 medium onion, diced
  • 12 lb bacon, cooked crisp and chopped (i chopped before i cooked)
  • 12 cup butter or 12 cup margarine
  • 14-12 cup cream (depending if you like a looser cream sauce)
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 12 cup fresh grated parmesan cheese
  • 1 lb fettuccine pasta, fresh or 1 lb dry fettuccine
  • water, for boiling noodles (according to pkg.)
  • fresh grated parmesan cheese (to garnish)


  1. season chicken, cube and cook until golden brown and cooked through.
  2. set aside and keep warm.
  3. cook your diced bacon until crisp~drain and set aside.
  4. if you have enough stove top space have a pan with your onion in a little olive oil sauteing while bacon and chicken are cooking.
  5. cream butter till light and fluffy.
  6. slowly, bit by bit, add cream.
  7. blend well.
  8. add parmesan cheese, bit by bit, until fully mixed inches.
  9. add salt and pepper.
  10. set aside.
  11. bring water to boil and cook pasta according to package instructions.
  12. drain.
  13. add pasta to bowl of cheese,cream and butter mixture.
  14. toss well.
  15. add the chicken,sauteed onion and the cooked bacon.
  16. toss and top with grated parmesan and fesh cracked black pepper.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a