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Special Chocolate Eggnog

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“From the Jerusalem Post”
READY IN:
2hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 4 eggs, separated
  • 12 cup packed brown sugar
  • 23 cup unsweetened cocoa powder
  • 1 tablespoon pure vanilla extract
  • 12 ounces milk (1.5 cup)
  • 4 ounces light rum (0.5 cup) or 4 ounces brandy (0.5 cup)
  • 18 teaspoon salt
  • 12 ounces whipping cream, whipped to soft-peak stage (1.5 cup)
  • 14-13 cup grated semisweet chocolate

Directions

  1. In large bowl, beat together yolks, sugar, cocoa and vanilla until thick and smooth.
  2. Slowly stir in milk and rum, mix well.
  3. Cover and refrigerate until just before serving, at least two hours, so mixture becomes very cold.
  4. Beat whites with salt to soft peaks.
  5. Fold whipped cream into chocolate mixture, gently fold in whites.
  6. Serve immediately, garnished with grated chocolate.

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