Special Italian Hoagie With Cheese, Peppers, and Five Meats

"Try to get the best ingredients from a good Italian deli"
 
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Ready In:
30mins
Ingredients:
13
Serves:
1
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ingredients

  • 1 hoagie roll (8-inches long and 3 1/2 inches wide)
  • 4 teaspoons good quality olive oil
  • 1 teaspoon red wine vinegar
  • 13 cup shredded iceberg lettuce
  • 1 medium ripe tomatoes, very thinly sliced
  • 2 ounces thin-sliced boiled ham
  • 1 ounce thin-sliced sopressata
  • 2 ounces thin-sliced provolone cheese
  • 1 ounce thin-sliced prosciutto
  • 1 ounce thin-sliced genoa salami
  • 2 ounces thin-sliced capicola
  • 14 cup marinated hot peppers (or any bottled peppers of you choice, Mancini Fried peppers are recommended) or 1/4 cup marinated sweet pepper (or any bottled peppers of you choice, Mancini Fried peppers are recommended)
  • 14 cup thinly sliced purple onion
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directions

  • **Pick your favorite bottled pepper product.
  • Cut the bread in half lengthwise; open it on the counter.
  • Pull out some of the interior; sprinkle the oil and vinegar over the cut side of each half; distribute evenly.
  • Lay the lettuce on one of the halves; spread it out evenly.
  • Top with 2 thin layers of tomato slices (reserve remaining tomato slices); season with salt and pepper.
  • Layer the meat and cheese, making sure each layer is distributed evenly along the length and width of the bread half.
  • Layer in the following order: the ham, the sopressata, 1 ounce provolone, the prosciutto, the remaining provolone, the Genoa salami, and the cappicola.
  • Top meats with the peppers and onion; spread them out evenly.
  • Top with 2 thin layers of thin tomato slices.
  • Season tomato with salt and pepper.
  • Lay the second half of bread on top of the hoagie; cut in half crosswise and serve.

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