Special K Cottage Cheese Loaf
"I'm not sure where my mother got this recipe but it's been around since I was little. I love this recipe! Nice and easy to make and very tasty. (Of course I like to add more seasoning than it calls for)."
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
directions
- Mix all ingredients together and put into a shallow greased baking pan. (about 9x9").
- Bake at 350 degrees for 45 minutes.
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Reviews
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I was raised on this recipe, ate it every Saturday. It brings back home cooking for a vegetarian family (not vegan). -
Your mother probably obtain this recipe from an Adventist. Its a fact that this dish was created by a Seventh-Day Adventist. Since we are mainly vegetarians, they had to find an alternative to meat so why not cereal since the founder of Kelloggs was Adventist himself. Enjoy the dish and the special meaning behind. -
This is a tried and true recipe. I've grown up with Special K Loaf and it is simply delicious!!! Instead of the sage, soy sauce, and oil, I used Lipton onion mix and melted low fat butter.
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Love this and have eaten since a child. My adult boys love it even tho they are no longer vegetarians. So when we are together its always requested.
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My best friend Georgia H. used to make this and everyone loved it. One time when she and I arrived at a potluck someone said "the Special K Loaf is here!" Now I'll try making it myself.
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Tweaks
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1. I double the recipe and bake it in a 9x13” pan. 2. I leave out the oil! Because, really! It has enough fat without it. I also leave out the salt and sage. 3. I use low fat cottage cheese. And replace at least 1/3 of the eggs with egg white. (1 egg=2 whites) 4. I add about 3-4 cups of finely chopped veggies (cauliflower, broccoli, carrots, zucchini, mushrooms, etc) and sauté (dry/steamed) with the onion. 5. I use onion soup mix (1 pkg) My original recipe from my Mom called for G Washington broth mix. But it’s very hard to find. (She also added some crushed shredded wheat to the cereal!) -
This recipe can also be made with any brand of cornflakes and not Special K, but you do need to add one package of onion soup mix in that recipe.
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been making 50 years. no oil. add mushrooms and g&w broth packet. any flake cereal will work.
RECIPE SUBMITTED BY
Zuleika L.
Edinburgh
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I am a proud mother of three healthy boys aged 15,11 and 5. I'm originally from the tiny island of Bermuda and have been living in Edinburgh since July 2005.
I've been collecting recipes since I was about 14 or 15 and been cooking and baking since then as well.
I love all kinds of crafts also. In my spare time if I'm not in the kitchen; I crochet, make jewelry, bead, knit, sew, cross stitch, do plastic canvas and quilt. I have a short attention span, so I have plenty of different craft choices when I get bored of doing something. Oh, and I also like to read, listen to music, fiddle with any electronic gadget, collect dvd's and watch them, and I'm an internetaholic! :-) I keep a craft blog at http://hobbyzu.blogspot.com and I sell my crocheted items and patterns at http://hobbyzu.com. I keep pretty busy and being self employed gives me more time to explore cooking! :-)
I'm mostly interested in cook books featuring regular old home cooking and favorites. When I moved to the UK I had to get rid of my cookbook collection. I did keep all my Bermudian cookbooks, charity cookbooks and 'The Foods of Israel Today' and Better Homes and Gardens 'Hometown Favorites'.
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I am most passionate when it comes to my family and caring for them. Getting to feed them is an added bonus! Lucky for me, my boys are steadily growing pigs with bottomless pits for stomachs! lol :-)
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