Special Mocha Cupcakes

Recipe by Courtly
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small mixing bowl, combine the flour, sugar, cocoa, baking soda and salt. In a small bowl, mix the eggs, coffee, oil, vinegar and vanilla.
  • Add to dry ingerdients; mix well.
  • Fill paper-lined muffin cups three-fourths full.
  • Bake at 350 for 20-25 minutes or until a toothpick comes out clean.
  • Cool for 10 minutes before removing from pan to a wire rack to cool.
  • For frosting, in a small microwave-safe bowl, melt chips; stir until smooth.
  • Add butter; beat until blended.
  • Gradually beat in confectioners' sugar and coffee.
  • Pipe frosting onto cupcakes.
  • Top with sprinkles; gently press down.
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