Special Recipe Scrambled Eggs

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“(Please note: I do not officially endorse any of the products or receive payment from any of the manufacturers mentioned in this recipe. I merely offer that which I use in my own kitchen. If your personal preferences differ from mine, please modify accordingly) (Note: Using all of the spices outlined provides a flavor ensemble FAR less pungent than you might imagine)”

Ingredients Nutrition

  • 1 medium onion, chopped
  • 1 clove garlic, chopped
  • 8 ounces Hilshire Farms turkey kielbasa
  • 4 extra-large grade aa eggs
  • 1 teaspoon garlic powder (Adjust to taste)
  • 12 tablespoon pepper (Pepper Mill Preferred - Adjust to taste)
  • 1 tablespoon Mrs. Dash seasoning mix (Adjust to taste)
  • 2 tablespoons mazola right blend oil
  • grated cheddar cheese (optional)


  1. Cut top and bottom from onion and peel.
  2. My personal preference is to slice horizontally and vertically from the top without slicing completely through, then turn the onion on its side and slice from the top.
  3. The remaining base is then sliced horizontally and vertically as well.
  4. Remove garlic cloves from the bulb, peel and chop.
  5. Thoroughly blend Eggs, Pepper, Garlic Powder and Mrs. Dash in a bowl.
  6. Slice Polska Kielbasa lengthwise, turn sideways, and slice lengthwise again -- the result is a length of kielbasa with a "+" cut.
  7. Slice thinly from the end.
  8. In a 10-inch skillet (with lid) saute' onions in oil.
  9. When the onions become translucent, add diced garlic.
  10. When the onions become more brown than translucent, add chopped kielbasa.
  11. When the onions start to become predominantly brown, add scrambled egg mixture, stirring constanly with spatula, flipping occasionally (as you would pancakes).
  12. When the eggs are fully cooked, remove from fire, serve and enjoy!
  13. Option: Grate Cheddar cheese on top as desired.

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