Special Request Deviled Eggs
photo by Lavender Lynn
- Ready In:
- 17mins
- Ingredients:
- 8
- Yields:
-
20 deviled eggs
ingredients
- 10 eggs
- 3 slices bacon, cooked crisp and pulsed or chopped to bits
- 1⁄4 cup mayonnaise
- 2 1⁄2 tablespoons light sour cream
- 2 1⁄2 tablespoons sweet relish
- 1 tablespoon mustard
- 1⁄2 teaspoon seasoning salt, such as Lawry's
- smoked paprika (to garnish)
directions
- Cover eggs with cold water and bring to a boil.
- Remove from heat and cover 12 minutes.
- Pour off hot water and cover in ice water until cool to touch.
- Peel and slice eggs lengthwise.
- Gently pop out yolk into a bowl.
- Smash yolks with a fork and mix in remaining ingredients.
- Spoon or pipe egg yolk mixture into the egg halves.
- Sprinkle with smoked paprika.
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Reviews
-
Great deviled eggs that the 2 of us enjoyed all for ourselves! I did use Hormel's Real Bacon Pieces but diced them up even more! Wonderful combo of flavors & I'll be making these again before long to include on the finger food counter at one of the next gatherings I host each month! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]