Special Request Deviled Eggs

"Classic, southern-style deviled eggs with a smoky twist, bacon and smoked paprika. I created this recipe for a friend; her widowed dad loves deviled eggs and she hoped I might have a recipe for them."
 
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photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
photo by breezermom photo by breezermom
Ready In:
17mins
Ingredients:
8
Yields:
20 deviled eggs
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ingredients

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directions

  • Cover eggs with cold water and bring to a boil.
  • Remove from heat and cover 12 minutes.
  • Pour off hot water and cover in ice water until cool to touch.
  • Peel and slice eggs lengthwise.
  • Gently pop out yolk into a bowl.
  • Smash yolks with a fork and mix in remaining ingredients.
  • Spoon or pipe egg yolk mixture into the egg halves.
  • Sprinkle with smoked paprika.

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Reviews

  1. Easy, different, & went fast! Who doesn't love bacon? LOL <br/>Made for Fall 2012 Pick A Chef.
     
  2. Great deviled eggs that the 2 of us enjoyed all for ourselves! I did use Hormel's Real Bacon Pieces but diced them up even more! Wonderful combo of flavors & I'll be making these again before long to include on the finger food counter at one of the next gatherings I host each month! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]
     
  3. Very good deviled eggs! Loved the bacon in them. Made for Spring PAC 2012.
     
  4. Loved these deviled eggs. Lots of wonderful flavors, relish, bacon, mustard, sour cream, mayo. Made for Spring PAC 2012.
     
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