Special Scottish Swede

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“This is a more modern Scottish recipe. Makes a nice change from mashed potatoes and is a great accompaniment to most beef, pork, or lamb dishes”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the swede until tender (about 20 minutes) and drain.
  2. Meanwhile, fry the onion in the oil and after 2 minutes add the drippings and apples.
  3. Cook for 10 minutes over medium heat.
  4. Mash the swede and add to the pan.
  5. Season and stir well.
  6. Sprinkle a little grated nutmeg on top and serve.
  7. For the Vegetarian option please use butter.

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