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Specialty Soup Substitutes - Cream

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READY IN:
4mins
YIELD:
1 can of soup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pan over medium heat, melt butter and saute veggies (if using).
  2. Whisk in flour, salt, and spices (if using).
  3. Let cook 1 minute, stirring often; slowly add liquid(s). Whisk continually until bubbly and thick. (If making cheese soup, stir in cheese here).

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