Speedy Little Devils
photo by justcallmetoni
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
3 dozen
ingredients
- 1 (18 ounce) box devil's food cake mix
- 1⁄2 cup butter, melted
- 1⁄2 cup creamy peanut butter
- 7 ounces marshmallow cream
directions
- Combine melted butter and dry cake mix.
- Reserve 1 1/2 cups of this topping for top crust.
- Put remaining crumb mixture into an ungreased 9x13 cake pan.
- Top that layer with combined peanut butter and marshmallow cream and spread evenly.
- Crumble remaining mixture over that and gently press into filling.
- Bake 20 minutes at 350°F.
- Cool.
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Reviews
-
So delicious! Quick, easy, and inexpensive. Highly recommend the suggestion of the cooking 15 minutes instead of the whole 20 minutes. I put a full cup of peanut butter plus maybe a little more ;) we love peanut butter and some comments mentioned it wasn't quite peanut buttery enough. It was perfect for us. I made some chocolate pudding and made a parfait type thing with pudding on the bottom, then a slice of speedy little devil, with a scoop of ice cream on top. whoooooeeeee, very rich. very yummy.
-
I've been making these for at least 15 years. A favorite of both my sons when they were off to college, as well as all their friends who shared in the care packages sent from home. I use 1 stick of margarine plus 2 tablespoons just so the crust holds together better. I also use 3/4 cup of peanut butter and only bake for 15 minutes. Like everyone else mentioned, its very important not to over bake.
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