Speedy Little Devils

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“I"m not sure where I got this recipe from, but it sure is yummy and oh so fast and easy. It's more of a bar than cake...enjoy!”
READY IN:
30mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine melted butter and dry cake mix.
  2. Reserve 1 1/2 cups of this topping for top crust.
  3. Put remaining crumb mixture into an ungreased 9x13 cake pan.
  4. Top that layer with combined peanut butter and marshmallow cream and spread evenly.
  5. Crumble remaining mixture over that and gently press into filling.
  6. Bake 20 minutes at 350°F.
  7. Cool.

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