Speedy Pate
"I found this recipe in a magazine shortly after I married and made it for my new husband. He had never tried braunschweiger and was a little hesitant but he loved this pate and has very fond memories of his first encounter. It is great on rye bread slices. I recommend you use good quality braunschweiger for the best results."
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1 1/2 cups
ingredients
- 8 ounces braunschweiger sausage
- 3 green onions, minced
- 1⁄4 cup black olives, chopped
- 2 tablespoons cream cheese, at room temperature
- 2 tablespoons sour cream
directions
- Combine all the ingredients and spoon into a crock or serving dish. Chill for several hours before serving.
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RECIPE SUBMITTED BY
Bren_in_L.R.
Little Rock, Arkansas
I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.
