Speedy Salmon Casserole

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READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 3 tablespoons ketchup
  • 12 cup milk
  • 14 34 ounces salmon, drained, flaked and bones removed
  • 2 cups mashed potato flakes
  • 1 cup shredded cheddar cheese

Directions

  1. In a saucepan, melt butter over medium heat. Stir in flour and ketchup until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes. Add salmon. Prepared mashed potatoes according to package directions.
  2. Spoon half into a greased 9x9 baking dish. Top with salmon mixture, remaining potatoes and cheese. Bake, uncovered, at 375° for 15-20 minutes or until heated through and cheese is melted.

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