Spelt Pancakes
photo by lyrikxxx
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
4 large pancakes
- Serves:
- 4
ingredients
directions
- In a large bowl, stir together flour, sugar, baking powder, and salt. In another small bowl, mix with a fork the egg, milk, and oil. Add egg mixture all at once to flour mixture. Stir until just moistened (still lumpy).
- Heat a skillet on medium heat and grease the pan with a little oil or butter. Add the desired amount of pancake batter and wait for the bubbles to arise. When the bubbles cover the whole surface of the pancake and the opposite side is golden brown, flip the cake and cook the other side till it's done.
Reviews
-
These were among the best pancakes I have ever had. But...this recipe needs more milk. You have to thin it down so add milk and stir until it is like a normal pancake batter. Even with my normal pancakes with AP flour, I like them thin. I used half the oil also. Next time I will use butter. Be fun to try with buttermilk and add soda also. This is dense flour so the pancakes will be firm. Going to eat a lot more of these!
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