Spice Islands Slow Cooker Beef Stew
- Ready In:
- 8hrs 5mins
- Ingredients:
- 11
- Yields:
-
1 pot
- Serves:
- 4
ingredients
- 29.58 ml flour
- 14.79 ml sugar
- 4.92 ml salt
- 1 bay leaf
- 59.14 ml red wine
- 4.92 ml garlic powder
- 2.46 ml rosemary
- 1.23 ml black pepper, fine grind
- 453.59 g bag frozen stew vegetables
- 453.59 g beef stew meat, cut into 1-inch cubes
- 396.89 g can diced tomatoes, undrained
directions
- Mix flour, sugar, garlic powder, salt, rosemary and pepper in a small bowl.
- Place frozen vegetables in the bottom of a slow cooker. Sprinkle with flour/spice mixture. Add stew meat, wine, bay leaf and tomatoes. Cook on High for 4-6 hours or on Low for 8-10 hours.
- Remove bay leaf before serving.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>