Spiced Apple Bulghur With Honeyed Apple Slices
"Winter comfort food breakfast, from "The Versatile Grain, , by Sheryl and Mel London."
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 1⁄2 cups dried apples, slices
- 1⁄2 cup boiling water
- 4 tablespoons mild honey
- 2 tablespoons butter
- 1 cup medium-grind bulgur
- 3 1⁄2 cups apple juice
- 3⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground cardamom
- salt (optional)
directions
- Place the dried apples in a small bowl and pour the boiling water over them. Stir in the honey and set aside to steep.
- Melt the butter in a 3-qt. nonstick saucepan, add the bulghur and stir to coat the wheat with the butter. Toast, stirring constantly, for 3-4 minutes.
- In a small saucepan, bring the apple juice to a boil, then add it and the spices to the bulghur carefully, as it will sputter up. Lower the heat, cover, and simmer for 5 to 10 minutes. Remove from heat and let stand for 5 minutes. Add salt.Spoon out into individual bowls and top each bowl with some of the honeyed apple slices.
- Serve hot with a pitcher of milk to pour over, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
zeldaz51
United States
<p>This site has gotten so horribly bad over the past couple of years, I have stopped using it to manage my recipes and have gone over to using another one, which I have been forbidden to mention on Food.com. It's no secret that there are competitors; send me a message if you are in the same boat and would like to know. For now, I only frequent a few of the forums and that's it. The Titanic has sailed!</p>
