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“I have not tried it yet but it sounds delicious. The original recipe from M&M serves it with pork loin chops.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pan, melt 2 tablespoons of butter.
  2. Add sugar and allspice.
  3. Add the apple segments, season with salt, and cook for about 8-10 minutes, turning occasionally, until fork tender (but not mushy) and caramelized.
  4. Remove the apples to a plate.
  5. Add Calvados (if using)to pan and stir vigorously, scraping up any brown bits, until almost completely evaporated.
  6. Add the unsweetened apple juice and heat for about 3 minutes until the sauce is reduced to about 2-3 tablespoons.
  7. Add the whipping cream and boil until slightly thickened.
  8. Remove sauce from heat and add 1 tablespoons of butter and apple segments.
  9. Stir to coat the apples with sauce completely.
  10. Serve hot with pork loin chops.

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