Spiced Bananas with Rum sauce
- Ready In:
- 13mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 2 firm ripe bananas
- 1 tablespoon butter
- 1 tablespoon brown sugar or 1 tablespoon sucanat
- 2 tablespoons thawed apple juice concentrate
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon cinnamon
- 1⁄8 teaspoon ground allspice
- 2 tablespoons dark rum
- 1 cup vanilla ice cream or 1 cup frozen yogurt
directions
- Cut bananas in half crosswise then lengthwise and set aside.
- Melt butter ina skillet over medium high heat.
- Add brown sugar, apple juice concentrate, vanilla, cinnamon, and allspice and cook for 30 seconds.
- Add banana pieces and cook for 1 minute.
- Turn bananas pieces over and cook an additional minute.
- Heat rum in saucepan.
- Pour over banana mixture.
- If desired, ignite run with a long match, let flames die down.
- Stir gently.
- Arrange 4 banana pieces on each of 2 dessert plates; spoon sauce over pieces and top each with 1/2 cup ice cream or frozen yogurt.
- Serve immediately.
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RECIPE SUBMITTED BY
Monica in PA
Pittsburgh area, PA
Hi! I was introduced to this great site by my friend Chef WJKING.
I'm excited to swap recipes with you!
I'm a SAHM to 6 year-old Olivia and 2 yr. old A.J. and wife to Armando.
My hobbies are: scrapbooking, reading, cooking/collecting cookbooks & recipes, geneaology and photography.
My favorite all-time cook-book was given to me as a gift from my good friend/cook Alisa...Julia Child's "The Way to Cook". These recipes are easy, high-flavor and extremely adaptable. She gives you lots of options and variations with 1 recipe.