Spiced Beets
"Wonderful spiced flavor."
- Ready In:
- 7mins
- Ingredients:
- 6
- Serves:
-
15
ingredients
- 1 (15 ounce) can sliced beets
- 1⁄2 cup vinegar
- 1⁄2 cup sugar
- 1 teaspoon black pepper
- 1 bay leaf
- 1 tablespoon whole cloves
directions
- Put drained beets in jar.
- Heat the beet juice and all the other ingredients in sauce pan.
- Pour over the beets and store in refrigerator.
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Reviews
-
These were so very easy to make and delicious too! I love the sweet/sour taste combined with the spices. Thank you for a great recipe Margie. I think I may try canning some of these next year. -
Excellent side dish. I only used 4 whole cloves as DH is not fond of them, and I added 1 small finely chopped onion. Served the bees with baked pork chops and au gratin potatos. -
After Cindy Lynn reviewed my recipe for Cranberry bars recipe #12199 (thanks so much Cindy) I checked into the other recipes she had reviewed. She was right these Spiced Beets are very easy and delicious. They are one of my SIL very favorite side salad choices. I will be making them often. Thanks for the recipe!!
RECIPE SUBMITTED BY
Margie Brock
Effie, La
I live in Louisiana and am the office manager for a plant nursery. Love to cook. My favorite cookbook is New Southern Living by Nathalie Dupree. If I had a month off I would finish testing all of my new recipes.
I have been testing quite a few of the new ones I have found on Recipezaar. There are a lot of great cooks here.
